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Name: VICIO


            Country: Spain

            Starting Year: 2020


            Ongoing: Yes

            Description of case study


            VICIO is the digital restaurant born in Barcelona at the beginning of the pandemic and which has
            achieved a growth of 900% and a turnover of almost 4 million euros in its first year. It is a different

            concept of food that its creators, the chef and entrepreneur Aleix Puig and his partner, the also

            entrepreneur Oriol de Pablo, were clear that it should be based on quality. Under this premise, they

            have created a real brand with a lot of personality, which goes beyond a restaurant, and which

            constitutes a whole experience, from the moment you order until you finish eating. No catches
            Quality supported by a modern and fresh brand. Beyond its products, VICIO is an experience in itself

            that exudes provocation and with which thousands of users already feel represented. So much so

            that the brand, after invading cities with its VICIO stickers, recently put on sale some merchandising
            products, such as home mats, which sold out in a matter of hours. in a matter of hours.


            The  implementation  of  the  latest  technologies  is  a  determining  factor  in  VICIO's  success.  The

            development of its own software and the incorporation of a CTO (Chief Technology Officer) in the

            team have allowed the brand to become more efficient, reducing time and maintaining quality.
            while maintaining quality. In this way, it has achieved an increase of more than 400% in the number

            of orders in just a few months. number of orders in just a few months. A Burger is sold every 15

            seconds.

            Motivating factors


            VICIO  was  born  out  of  the  desire  to  be  an  entrepreneur,  to  create  something  different.  In

            inhospitable circumstances, such as the start of the pandemic and the consequent lockdown, the
            chef Aleix Puig, winner of the MasterChef programme, and the entrepreneur Oriol de Pablo began

            to strike up a conversation on social networks. Although they did not know each other, together

            they saw an idea and a project that they had to carry out. So, they set out to create a digital brand

            to sell in delivery.

            Website: https://www.ganasdevicio.com/


             Project: GameON - 2021-1-ES02-KA220-YOU-000028541                                                                                                         41
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